In 100 g (Grams) of Sweeteners, for baking, brown, contains sugar and sucralose there is 0 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sweeteners, for baking, brown, contains sugar and sucralose.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Sweeteners, for baking, brown, contains sugar and sucralose

Sweeteners, for baking, brown, contains sugar and sucralose is a type of Sweets. The most significant nutrients in Sweeteners, for baking, brown, contains sugar and sucralose are listed below.

Water	2.44 g	2.44%
Energy (calorie)	388 kcal
Energy (joule)	1625 kJ
Protein	0 g
Total lipid (fat)	0 g
Ash	0.45 g	0.45%
Carbohydrate, by difference	97.11 g	97.11%
Sugars, total	45.66 g	45.66%
Sucrose	44.35 g	44.35%
Glucose (dextrose)	0.8 g	0.8%
Fructose	0.51 g	0.51%
Maltose	0 g
Galactose	0 g
Calcium, Ca	63 mg	0.06%
Iron, Fe	1.64 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	2 mg
Potassium, K	130 mg	0.13%
Sodium, Na	11 mg	0.01%
Zinc, Zn	0.08 mg

Nutrients in Sweeteners, for baking, brown, contains sugar and sucralose